The Three Mothers Cuisine & Bakery

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (629) 201-5985 to check today's hours. Know the hours? Send them to us.

Tap for directions

1002 Memorial Blvd, Murfreesboro, TN 37129

Google Maps Apple Maps Waze Bing Maps

Address1002 Memorial Blvd, Murfreesboro, TN 37129

Phone(629) 201-5985

StyleBakery

CountyRutherford County

Time zoneCentral Time

From city center0.7 mi east

About The Three Mothers Cuisine & Bakery

The Three Mothers Cuisine & Bakery serves Murfreesboro from 1002 Memorial Blvd, 0.7 mi east of the Murfreesboro city center.

Our Murfreesboro directory counts 40 bakeries in total — about one per 4,210 people living in the city. If you want to compare, Donut Country sits 0.3 mi from here.

Opening hours for The Three Mothers Cuisine & Bakery are not verified in our data. A quick call to (629) 201-5985 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.